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What is Flaxseed Paste?
Flaxseed paste is made from carefully selected flaxseeds using advanced processing techniques, ensuring the preservation of essential nutrients like α-linolenic acid, lignans, and dietary fiber. Its natural emulsification, thickening, and water-binding properties make it a versatile ingredient for food manufacturers.
100% Natural & Clean-Label – Free from synthetic additives and preservatives.
Superior Water & Oil Retention – Enhances moisture content and texture.
Excellent Emulsification & Stabilization – Ideal for improving product consistency.
Nutrient-Rich – Supports heart health, digestion, and overall wellness.
Sustainable & Plant-Based – A perfect alternative to artificial thickeners and stabilizers.
Bakery & Confectionery – Improves dough elasticity, enhances moisture retention, and extends shelf life.
Meat & Plant-Based Alternatives – Enhances texture, improves juiciness, and increases stability.
Dairy Alternatives – Acts as a natural thickener for plant-based milk, yogurt, and spreads.
Sauces & Dressings – Provides a creamy, stable consistency without artificial emulsifiers.
Health & Nutritional Products – Supports functional food innovations with high fiber and Omega-3 benefits.
At Qingdao Dehui Halobios Science and Technology Co., Ltd., we are committed to providing high-quality, sustainable, and innovative flaxseed solutions. Our flaxseed paste is processed using cutting-edge technology to ensure maximum nutritional retention and functionality. With a focus on customized solutions, we work closely with food manufacturers to meet their unique product requirements.
Ready to elevate your food products with our premium flaxseed paste? Contact us today to learn more about our customized solutions and bulk supply options. Let’s innovate together and create clean, nutritious, and high-performing food products for the future!
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