​Flaxseed Ultrafine Powder in the Food Industry

The result is a finely textured powder available in light yellow or reddish-brown hues. Rich in functional dietary fiber and lignans, this versatile ingredient serves as a functional thickener and can be widely used in meat products, meal replacements, baked goods, and grain-based products.

Key Features:

• Clean-label functional ingredient – ideal for modern food formulations.

• Plant-based emulsifier – offers excellent emulsification, oil retention, water-binding, and moisture-preserving properties.

• Quality enhancement – helps prevent starch retrogradation and improves overall product texture.

• Nutrient-rich – contains α-linolenic acid, dietary fiber, and lignans for added health benefits.

Applications & Recommended Usage:
General Food Ingredient: Can be added as needed across various food applications.

• Bakery & Grain-Based Products: Enhances emulsification and gluten strength at a 0.5%-1% dosage.

• High-Fat Meat Products: Pre-mix with sugar, seasonings, or starch before adding to formulations.

• Sausages: 0.2%-0.4% of total filling weight – improves elasticity and product stability.

• Meatballs: 0.3%-0.5% of total filling weight – enhances firmness and chewiness.

With its multifunctional benefits, flaxseed ultrafine powder is revolutionizing food formulations, offering a natural and effective way to improve texture, stability, and nutritional value.