● Linseed gum is hydrophilic covered on the surface of linseed ,also called Flaxseed gum.
● It has good viscosity and perfect emulsifying property.
● It also can inhibit starch retrogradation.
● The perfect emulsifying can give a good elasticity texture of meat products and keep the fat into meat .
● At same time it has the good performance with carrageenan for meat application.