Qingdao Dehui Halobios Science and Technology Co.,ltd

Jelly powder is focus on tailor made textures for different demand.

Carrageenan can be used into meat products ,sweet products ,and dairy products.

Konjac powder can be used in jelly products , solid beverage and vegan products.

Instant agar agar is designed for fermented milk products ,can be fit for low temperature process.

This products is blending carrageenan ,it has solved the water released of the solid gel and give the finished products a hard gel texture.

If you want to make a sausage or lunch meat ,the best way is to use the compound thickener.