Sausage and lunch meat

If you want to make a sausage or lunch meat ,the best way is to use the compound thickener.

It can reduce your cost , supply you a easy usage and help you to save time and improve the work efficiency .

The ingredients are very clean ,it include carrageenan ,konjac ,xanthan gum and KCL.

Compound thickener can improve the slice shape of sausage and enhance a soft and smooth taste for lunch meat .

At same time it can keep the moisture and fat after cooked food.