phone +86 0532-85612459
E-mail logistics@qddehui.com
phone +86 0532-85612459
E-mail logistics@qddehui.com
Having scientific and complete equipment for the production, purification, and modification of natural plant colloids;
Automated ingredient, mixing, packaging production lines, as well as complete sets of equipment for separating and comprehensively utilizing plant seeds and shells; Having a GMP production workshop with a 100000 level standard; Ethanol purification, spray drying, ultra-high pressure averaging, supercritical CO2 extraction, low-temperature grinding, microwave sterilization and other equipment and processes are available.
Annual production of 1000 tons of low-temperature instant agar, 3500 tons of composite food ingredients, 5000 tons of processed flaxseed, 1000 tons of flaxseed gum, 1000 tons of refined carrageenan, 3000 tons of flaxseed kernel, 500 tons of konjac gum, and 1000 tons of processed cassia seeds.
1 Dehui not only masters the core technology of natural plant colloid production, purification, modification, and compounding, but also obtains multiple invention patents in the deep processing and comprehensive utilization of multiple plant seeds such as flaxseed, cassia seed, guiding industry technological innovation.
Dehui has studied, innovated and researched deeply, and successively obtained core patents such as Production Technology of a Low temperature Instant Agar, Preparation Technology of a Low temperature Instant Carrageenan, and Preparation Method of a Slow release and Controllable gel Additive
A 3200 square meter R&D center is built with standard laboratories, R&D laboratories, and application laboratories. It has 100000 standard sterile rooms, pilot scale spray drying equipment, supercritical CO2 extraction and other test equipment.
In 2014, the Qingdao Municipal Government established the "Qingdao Marine Red Algae Research Expert Workstation" in our company and designated experts from the Institute of Energy of the Chinese Academy of Sciences, Qingdao University, Shandong University of Science and Technology, Qingdao Agricultural University, and other institutions to carry out industry university research cooperation, promoting the rapid development of the blue economy industry.
One center coordinates food safety
Focusing on food safety, comprehensively coordinating and continuously improving the product quality management system; Adhering to the concept that "product quality is not determined by inspection", we strictly control the entire process of the supply chain.
Multiple well-established quality assurance systems
Establish an emergency response mechanism for sudden public safety incidents.
Traceable quality management system
Scientifically and reasonably design each formula;
Strictly control the procurement and storage of raw materials and accessories;
Ensure quality control during the production process;
Safety and quality control throughout the entire process of procurement, inspection, packaging, production, labeling, storage, and transportation;
Develop a practical and feasible food protection and traceability system.
01 Quick response customer service team
Our technical service personnel and efficient and dedicated customer service team cover the entire country, providing precise solutions to customer needs.
02 High level application technology team
We have multiple engineers and specially hired Spanish application technology consultants to provide comprehensive solutions for food texture.
03 Insight into Demand Marketing Team
Grasp market changes, be familiar with customer needs, and provide constructive overall solutions.
04 Innovation oriented R&D team
A 22 person research and development team with undergraduate and graduate degrees, guiding industry innovation and development.
Shanshui Road NO.26 Jimo District Blue valley high-tech Industrial Development Zone, Qingdao, Shandong, P.R. China
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