1.Strong water retaining ability, reducing the loss of gravity.
2.Structure improving, good slicing and enhancing elasticity.
3.Stabilize fat-protein emulsions, preventing oil-water separation.
4.Keep the original colour of the meat.
phone +86 0532-85612459
E-mail logistics@qddehui.com
1.Strong water retaining ability, reducing the loss of gravity.
2.Structure improving, good slicing and enhancing elasticity.
3.Stabilize fat-protein emulsions, preventing oil-water separation.
4.Keep the original colour of the meat.
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