#FlaxseedKernel #Superfood #PlantBasedNutrition #Omega3 #HighFiber #FunctionalFood #HealthyLiving #NaturalWellness

Flaxseed kernel is the inner part of the flaxseed, rich in plant-based protein, dietary fiber, and omega-3 fatty acids. It is widely used in the food and nutrition industry for its health benefits and functional properties. As a natural ingredient, flaxseed kernel supports heart health, digestion, and overall wellness, making it an excellent choice for bakery products, plant-based foods, nutritional supplements, and more.

At Qingdao Dehui Halobios Science and Technology Co., Ltd., we specialize in high-quality flaxseed-derived ingredients to meet the growing demand for clean-label, sustainable, and functional food solutions. Our flaxseed kernels are carefully processed to preserve their natural nutrients, ensuring the best quality for food manufacturers and health-conscious consumers.

Why Flaxseed Kernel?

Rich in Omega-3 – Supports heart and brain health
High in Protein – Ideal for plant-based diets
Excellent Source of Fiber – Promotes gut health
Versatile Applications – Perfect for bakery, snacks, and nutritional products

As consumer demand for clean-label, plant-based, and functional foods grows, flaxseed kernel offers natural health benefits while enhancing product texture and nutrition.

We’re committed to delivering premium flaxseed-based ingredients to support innovation in the food industry. Let's create healthier products together!

Interested in exploring flaxseed kernel for your formulations? Let’s connect!