Flaxseed Gum – A Natural, Plant-Based Solution for Food Innovation!

Flaxseed gum is a hydrophilic colloid that wraps the surface offlaxseeds, also known as Frank gum. lt is a pectin-like substance primarily composed of polysaccharides. It is widely used as an emulsifier, thickening agent, foaming agent, stabilizer, and more in the food,pharmaceutical, biotechnology, and personal care industries.

Why Choose Flaxseed Gum?

• Natural & Clean-Label – Extracted from flaxseeds, our gum is a plant-based, gluten-free, and non-GMO alternative to synthetic thickeners.

• Superior Functional Properties – It provides excellent water-holding capacity, gel-forming ability, and emulsification, making it perfect for various applications.

• Rich in Nutrients – Contains dietary fiber, omega-3 fatty acids, and lignans, adding health benefits to food formulations.

Applications of Flaxseed Gum

Dairy & Plant-Based Beverages – Enhances texture, stability, and mouthfeel in milk, yogurt, and non-dairy alternatives.

Baked Goods – Improves moisture retention and dough consistency, extending shelf life naturally.

Confectionery & Desserts – Acts as a natural binding agent, delivering smooth textures in jellies, puddings, and gummies.

Meat & Seafood Products – Functions as a water-binding and texture-enhancing ingredient in processed meats and plant-based alternatives.

Sustainable & Versatile

With the rising demand for plant-based and clean-label ingredients, Flaxseed Gum is an ideal natural alternative for food manufacturers seeking to improve texture, stability, and nutrition in their products.