Carrageenan, a natural polysaccharide derived from red seaweed, has gained widespread use in both the food industry and various other sectors due to its unique gelling, thickening, and stabilizing properties.

As a highly effective additive, In the food industry, carrageenan is commonly used to enhance the texture and consistency of products such as ice cream, yogurt, processed meatfrom dairy and meat to cosmetics and pharmaceuticals.

Its ability to improve mouthfeel and maintain product stability under varying temperatures makes it a favorite among food manufacturers.

Today, we need to specify the application at Jelly & Pudding Powders: Tailored Textures for Every Demand! Jelly powder is focus on tailor made textures for different demand.

Such as small cup jelly, jelly chip, soft jelly, they have all kinds of structures.

Pudding powder is a kind of compound thickener, it can be more workable and fit for the fat of milk than only carrageenan .

At Qingdao Dehui Halobios Science and Technology Co., Ltd., we continue to innovate and refine our product offerings to meet the diverse needs of the food industry. Our jelly powder is now focused on creating tailor-made textures, whether it's for the delicate consistency of small cup jelly, the crispy crunch of jelly chips, or the soft, smooth feel of traditional jelly. Whatever your texture needs are, we’ve got you covered with our versatile jelly powder solutions.

In addition, our pudding powder stands out as a compound thickener, specifically designed to work seamlessly with the fat content in milk. This makes it a more flexible and efficient choice compared to traditional single thickeners like carrageenan, ensuring smoother, creamier pudding textures that enhance the overall experience.

Our commitment is to provide solutions that elevate food products, deliver outstanding performance, and meet the unique requirements of every customer. Ready to explore new textures and innovations? Let’s talk about how we can help you achieve your product goals!