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Bakery product

Bakery product

Product Features: Golden color, added pure natural flaxseed powder, rich in linolenic acid, finished product with flaxseed special aroma.

Ingredients reference: Palm oil, shortening, sugar, egg, flaxseed powder, gluten powder, sodium bicarbonate, compound leavening agent, red flaxseed

Reference process

  • 01Raw meat

  • 02Thawing

  • 03Segmentation

  • 04Mince meat

  • 05Pickling

  • 06Cutting

    10Cooling

  • 07Mixing

    09High temperature and high pressure sterilization

  • 08Quantitative filling

  • 09High temperature and high pressure sterilization

    07Mixing

  • 10Cooling

    06Cutting

  • 11Packaging and warehousing

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