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21st century food partner network, together with aquatic products, authoritative experts and leading institutions, organized the "2023 Fourth Aquatic Product Processing Technology Seminar" in Shanghai in 2023 on August 21-22. Meeting with "water" and innovation brought "fresh" as the theme, from the aquatic industry development present situation and trend, processing technology, innovation and development, quality improvement, quality safety, combined with aquatic excellent products field display and tasting, visit exchanges, discuss, power aquatic processing industry refining industry transformation and upgrading, promote aquatic processing industry market in the direction of diversification, high yield and high quality.
"There is no clear legal definition of a cleaning label, but its ingredients list is very strict. So, when food manufacturers want to develop clean label products, they often fall in a difficult choice: whether to meet the taste and stability of the product, or to show a clean image on the label. Additives play a very important role in food manufacturing, and for "clean label" products, one of the important requirements is to "reduce or even do not use additives as much as possible". This undoubtedly poses a huge challenge to the characteristics of the product. Balance the color, flavor, taste, and stability without using too many additives. For Dehui, this is not only a challenge, but also an opportunity to enhance product competitiveness. Dehui will also continue to innovate and develop, put value creation in the first place, and contribute to the healthy development of China's food industry.Plant based hydrocolloid will become the mainstream of clean label,such as instant carrageenan ,konjac powder .instant agar agar and so on.
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