Meat products

Meat products

This product has high quality oceanic red algae made in Indonesia and Philippines is used as raw material.

It can gelatinate ,wet ,emulsify and shape meat goods , improve meat goods elasticity and turn the tastes.

The mest goods treated with this product has exquisite structure ,sheet-cutting property, appropriate toughness ,excellent elasticity and non sweating property. Application: suitable for toasted meat goods. 


Products Specifications

Appearance                      White Powder

Particle Size                     95% 80mesh

Loss On Drying                    ≤12%

Viscosity (Mpa.s)                  ≤5mpa.s

Intensity                          ≥1000g/Cm2 

SAUSAGE FORMULA


Item

Units

Dosage

Meat

kg

100

Salt

kg

4.2

Crystal Sugar

kg

3

Glucose

kg

2

Monosodium glutamate

kg

0.6

Injection type SPI

kg

8

Injection type carrageenan

kg

1

Ice water

kg

80

Reference dosage:0.2-1.0%

Reference process
  • 01Raw meat

  • 02Thawing

  • 03Segmentation

  • 04Mince meat

  • 05Pickling

  • 06Cutting

    10Cooling

  • 07Mixing

    09High temperature and high pressure sterilization

  • 08Quantitative filling

  • 09High temperature and high pressure sterilization

    07Mixing

  • 10Cooling

    06Cutting

  • 11Packaging and warehousing

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