Daily chemical products

Products Specifications

Appearance                      White Powder

Particle Size                     95% 80mesh

Loss On Drying                    ≤12%

Viscosity (Mpa.s)                  ≥5mpa.s

Intensity                          ≥1000g/Cm2

Process

1. Mix carrageenan and water-retaining agent together, and put them into water with stirring.

2. Heat the solution to boiling (about 80-90℃），whiling stirring, and the rotate speed is 60 turn in a minute, heat preservation five minutes, until the powder is completely melted.

3. Stop heat, add flavors, emulsifier, preservative and pigment at the suitable temperature (about 65℃ generally).

4. Pour into packaging blocks or molds.

5. Cool and pack.

Packing and storage : 25kg in paper-plastic composite bag, stored in a cool and dry place, sunscreen, damp-proof, strictly prohibited storage or transport with poisonous and harmful material.

Shelf life: 24 months.