phone +86 0532-85612459
E-mail logistics@qddehui.com
phone +86 0532-85612459
E-mail logistics@qddehui.com
Process
Raw materials thawing
Low speed chopping and stirring the shrimp ,meanwhile,add the ingredients.
Pickling 2-3 hours under 0-4℃.
Packing -Frozen under -30℃，keep the central temperature -18℃.
Storage in frozen conditions.
Raw Materials | Shrimp | 100 |
Stir and Chopping | Corn Starch | 13 |
Compound Water Retain agent | 0.36 | |
Salt | 0.96 | |
Sugar | 1 | |
Isolate soybean protein | 1.5 | |
Egg albumen | 5 | |
Compound thickener | 0.7 | |
Soybean oil | 2.4 | |
spice | By yourself |
01Raw meat
02Thawing
03Segmentation
04Mince meat
05Pickling
06Cutting
10Cooling
07Mixing
09High temperature and high pressure sterilization
08Quantitative filling
09High temperature and high pressure sterilization
07Mixing
10Cooling
06Cutting
11Packaging and warehousing
Shanshui Road NO.26 Jimo District Blue valley high-tech Industrial Development Zone, Qingdao, Shandong, P.R. China
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